Breakfast Tart with Bacon, Eggs, and Tomatoes on Phyllo

If you need something to serve for a weekend brunch, this tart fits the bill, and it’s very easy to assemble and bake. INGREDIENTS Cheese spread 1/2 cup soft cheese (feta, chevre, cream cheese) 1/3 cup grated swiss, mozzarella, or fontina 1 tsp. dried oregano salt and fresh ground pepper, to taste Tart 10 sheets

Shaksouka – a really easy brunch idea

Stuck without a Sunday brunch recipe? Try this, it’s easy and delicious.